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Tuesday, January 25, 2011


Ever watch those "foodie" shows, like Top Chef (which I love), for instance?  I really hate it when chefs describe any elements of their own dishes with unnecessarily florid, self-slurping verbiage.  Like, when you say, "...drizzled with a beautiful balsamic-fig reduction," or "topped with a lovely bacon foam..." that makes me feel like you're overcompensating for shittiness.  I, the diner, will decide if it's "beautiful" or "lovely" or "nice," not you.  Just say the ingredients and fuck off.  I'll take it from there, thank you.

P.S. - I still really want to bang Padma.

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